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  • Slatts Pub

    Slatts Pub

Slatt's Pub Slatt's Pub Blue Ash

4858 Cooper Rd, Cincinnati, OH
Slatt's Pub
Lunch Items

Featured Items

  • Classic Pub Burger

    1/3 lb burger patty served on a Brioche bun. Topped with lettuce, tomato, pickle, and onion. Add cheese for $1.

    $12.00
  • Kids Mozz Sticks

    4 deep-fried mozzarella sticks with a side of marinara. Served with fries, fruit, broccoli, or applesauce.

    $6.00
  • Kim's Homemade Cheesecake

    Crumbled graham cracker crust with homemade cheesecake. Topped with chocolate sauce, raspberry sauce, and whipped cream.

    $7.00

Slatt's Pub

Appetizers

  • Spicy Chicken Spring Rolls

    Blackened chicken, cheddar jack cheese, red onion, grilled corn, and cilantro. Wrapped and deep fried, served with Creole mustard.

    $16.00
  • Hand Breaded Fried Zucchini

    Topped with parmesan cheese and served with Santa Fe Ranch.

    $16.00
  • Spicy Buffalo Chicken Nachos

    Shredded buffalo chicken, lettuce, tomato, ranch dressing, and house-made nacho cheese served atop house-made tortilla chips.

    $16.00
  • Bier Cheese

    3 Soft salted pretzel sticks with house-made IPA Bier Cheese.

    $15.00
  • Wings

    10 hickory-smoked chicken wings* served with celery and your choice of Ranch or Bleu Cheese dressing. (Wing sauces: buffalo, mild, garlic parmesan, BBQ, spicy garlic) *Smoked wings are slow cooked to an internal temperature of 165 degrees or greater. The nature of slow cooking will occasionally leave a red color near the bone. Wings pictured tossed in Garlic Parmesan sauce.

    $15.00
  • 8 Mozzarella Sticks

    $13.00

Sandwiches

  • Reuben

    Corned beef, sauerkraut, Swiss cheese, and thousand island dressing served on toasted marbled Rye.

    $17.00
  • Blackened Salmon Sandwich

    Fresh cut salmon seared with Cajun spices and served on a Brioche bun. Topped with lettuce and tomato, served with a side of Lemon Herb Aioli.

    $18.00
  • BBQ Pork

    House-made, hickory-smoked pulled pork served on a Brioche bun with BBQ and slaw on the side.

    $14.00
  • Roadhouse Burger

    Third pound burger served on a Brioche bun with Dijon Mayo, Cheddar cheese, a splash of BBQ sauce and topped with fried onion straws.

    $15.00
  • Classic Pub Burger

    1/3 lb burger patty served on a Brioche bun. Topped with lettuce, tomato, pickle, and onion. Add cheese for $1.

    $12.00
  • Black Bean Burger

    Black bean burger patty topped with lettuce, tomato, pickle, and onion served on a brioche bun. Add cheese for $1.

    $12.00
  • Grilled Chicken Sandwich

    Grilled chicken breast topped with lettuce, tomato, pickle, and onion. Served on a brioche bun. Add cheese for $1.

    $12.00

Tacos

  • 2 Carnitas Tacos

    House-made hickory-smoked pulled pork with cabbage slaw, pico de gallo, and spicy aioli. Served with tortilla chips and salsa.

    $12.00
  • 3 Carnitas Tacos

    House-made hickory-smoked pulled pork with cabbage slaw, pico de gallo, and spicy aioli. Served with tortilla chips and salsa.

    $15.00
  • 2 Fish Tacos

    Fresh blackened Whitefish with cabbage slaw, pico de gallo, and spicy aioli. Served with tortilla chips and salsa.

    $12.00
  • 3 Fish Tacos

    Fresh blackened Whitefish with cabbage slaw, pico de gallo, and spicy aioli. Served with tortilla chips and salsa.

    $15.00
  • 2 Buffalo Chicken Tacos

    Our famous chicken tenders, diced, topped with lettuce, tomato, buffalo sauce, house-made nacho cheese sauce, and ranch dressing.

    $12.00
  • 3 Buffalo Chicken Tacos

    Our famous chicken tenders, diced, topped with lettuce, tomato, buffalo sauce, house-made nacho cheese sauce, and ranch dressing.

    $15.00

Signature Dishes

  • 3 Piece Chicken Tenders

    3 of our hand-battered chicken tenders served with fries and honey mustard.

    $14.00
  • 5 Piece Chicken Tenders

    5 of our hand-battered chicken tenders served with fries and honey mustard.

    $17.00
  • Grilled Atlantic Salmon

    8 oz salmon brushed with a sweet and spicy chili glaze. Served with curry rice atop a bed of spinach.

    $24.00
  • Chicken Alfredo

    Blackened chicken atop garlic mushrooms, fresh tomatoes, and spinach sauteed with penne pasta in creamy homemade alfredo sauce. Served with garlic toast.

    $23.00
  • Teriyaki Salmon

    8 oz salmon topped with fresh mango salsa and ginger teriyaki sauce. Served with curry rice and stir-fry vegetables sauteed in soy ginger sauce.

    $24.00
  • Grilled Pork Chops

    Two tender bone-in pork chops brushed with apricot glaze and topped with fried onion straws. Served with sauteed spinach and mashed potatoes.

    $25.00
  • Sirloin Steak

    Grilled top sirloin sliced and topped with sauteed mushrooms and onions. Served with redskin potatoes and broccoli.

    $26.00
  • Parmesan Chicken

    Topped with melted Mozzarella cheese and served over sauced angel hair pasta with marinara and tomato beurre blanc.

    $24.00
  • Fish and Chips

    Two hand-dipped pieces of golden fried whitefish with lemon aioli.

    $17.50

Entree Salads

  • Harvest Fruit & Nut Salad

    Mixed greens, dried cranberries, candied walnuts, goat cheese, and seasonal fruit served with Balsamic Vinaigrette. (pictured with blackened salmon)

    $16.00
  • Steakhouse Salad

    Grilled top sirloin, topped with sauteed mushrooms and onions atop fresh greens with bleu cheese crumbles, diced tomatoes, bacon, and a side of balsamic vinaigrette.

    $21.00
  • Honey Ranch Chicken Tender Salad

    Fresh greens, tomatoes, mixed cheese, diced egg, and bacon bits tossed in Honey Ranch dressing and drizzled with honey. Topped with two hand-battered chicken tenders.

    $16.00
  • Cobb Salad

    Grilled chicken atop fresh greens, tomato, cheddar-jack cheese, diced egg, black olives, bacon bits, and bleu cheese crumbles. Served with Ranch dressing on the side.

    $16.00
  • Salmon Caesar

    Grilled salmon atop fresh romaine lettuce, parmesan cheese, and croutons. Tossed in homemade Caesar dressing.

    $19.00
  • Large Caesar

    Fresh-cut Romaine with parmesan cheese, croutons, and homemade Caesar dressing.

    $13.00
  • Chicken Caesar

    Grilled chicken atop fresh-cut Romaine with parmesan cheese, croutons, and homemade Caesar dressing.

    $18.00

Sides

  • Baked Mac & Cheese

    $6.00
  • Biscuit

    $0.50
  • Broccoli

    $3.00
  • Brussel Sprouts

    $6.00
  • Chips

    $3.00
  • Coleslaw

    $3.00
  • Curry Rice

    $3.00
  • French Fries

    $3.00
  • Fruit

    $3.00
  • Loaded Redskins

    $6.00
  • Mashed Potatoes

    $3.00
  • Onion Straws

    $3.00
  • Spinach

    $3.00
  • Steamed Redskins

    $3.00
  • Sweet Potato Fries

    $5.00
  • Applesauce

    $3.00
  • Fried Reds

    $6.00

Desserts

  • Kim's Homemade Cheesecake

    Crumbled graham cracker crust with homemade cheesecake. Topped with chocolate sauce, raspberry sauce, and whipped cream.

    $7.00
  • Crème Brulee

    Homemade vanilla custard with caramelized sugar. Topped with whipped cream and fresh strawberries.

    $7.00
  • Chocolate Lava Cake

    Served hot with a molten chocolate center. Topped with ice cream, whipped cream, and drizzled with chocolate sauce.

    $7.00
  • 1 scoop ice cream

    $3.00
  • 2 scoop ice cream

    $4.00

Kids Meal

  • Kids Chicken Tenders

    Two hand-battered chicken tenders served with fries, fruit, broccoli, or applesauce.

    $6.00
  • Kids Hamburger

    1/4lb burger patty on a brioche bun. Served with fries, fruit, broccoli, or applesauce.

    $6.00
  • Kids Cheeseburger

    1/4lb burger patty with American cheese on a brioche bun. Served with fries, fruit, broccoli, or applesauce.

    $6.00
  • Kids Grilled Cheese

    American cheese melted on toasted Sourdough bread. Served with fries, fruit, broccoli, or applesauce.

    $6.00
  • Kids Mac and Cheese

    Creamy kraft mac n cheese.

    $6.00
  • Kids Pasta

    Penne pasta tossed in marinara sauce and topped with parmesan cheese.

    $6.00
  • Kids Mozz Sticks

    4 deep-fried mozzarella sticks with a side of marinara. Served with fries, fruit, broccoli, or applesauce.

    $6.00

Seasonal Menu

  • Winter Beet Salad

    Fresh beets, brown sugar-coated sweet potatoes, dried cranberries, apples, candied walnuts, and goat cheese atop a bed of spinach. Served with Balsamic Vinaigrette.

    $14.00
  • Penne Pomodoro

    Blackened chicken atop penne pasta in marinara with sauteed garlic mushrooms, spinach, and tomatoes. Served with garlic toast.

    $15.00
  • Summer Crunch Salad

    A bed of fresh spinach tossed with oil & vinegar, topped with diced tomato, red onion, bell peppers, cucumber, corn, and feta cheese.

    $12.00
  • Chicken Caesar Wrap

    $12.00

Side Salads and Soups

  • Side West Coast Salad

    Fresh greens, walnuts, dried cranberries, and Feta cheese. Served with Balsamic Vinaigrette.

    $7.00
  • Side Slatts Salad

    Fresh greens, carrots, tomatoes, onion, bacon bits, cheddar-jack cheese, and croutons. Served with your choice of dressing.

    $7.00
  • Bowl of Tomato Basil

    $8.00
  • Bowl of Lobster Bisque

    $9.00
  • Bowl of Soup of the Day

    $8.00
  • Cup of Tomato Basil

    $5.00
  • Cup of Lobster Bisque

    $6.00
  • Cup of Soup of the Day

    $5.00
  • Side Caesar Salad

    Fresh-cut Romaine with parmesan cheese, croutons, and homemade Caesar dressing.

    $7.00

Lunch Items

Available 11-4

  • Carnitas Bowl

    Slow-cooked and seasoned pulled pork on a bed of curry rice, topped with pico de gallo, spicy aioli, and guacamole. Served with tortilla chips.

    $15.00
  • Philly Cheesesteak

    Fresh hoagie bun, sauteed sirloin, peppers, mushroom and onion, topped with garlic parmesan and mozzarella cheese.

    $15.00
  • Double Quarter Pounder with Cheese

    Two 1/4lb burger patties topped with American cheese, 1000 Island dressing, lettuce, tomato, pickle, and onion. Served on a brioche bun.

    $15.00
  • Lunch Reuben

    Corned beef, sauerkraut, Swiss cheese, and thousand island dressing served on toasted marbled Rye.

    $12.00
  • Chicken Salad Croissant

    House-made, all white meat chicken salad served cold on a toasted croissant with lettuce and tomato.

    $10.00
  • Blue Ash Club

    Ham, turkey, bacon, Swiss, cheddar, lettuce and tomato, served cold. Topped with honey mustard on toasted wheat bread.

    $10.00
  • Cheddar Melt

    Your choice of turkey or ham, sliced and grilled on toasted sourdough. Topped with tomato, cheddar cheese and Creole mustard.

    $10.00
  • Tuna Melt

    Homemade tuna salad, served cold on toasted sourdough bread, with melted cheddar cheese and tomato.

    $10.00
  • Soup and Salad

    Your choice of soup paired with your choice of side salad.

    $11.00
  • Soup and 1/2 Sandwich

    Your choice of soup paired with any half express sandwich.

    $12.00
  • Salad and 1/2 Sandwich

    Your choice of side salad paired with any half express sandwich.

    $12.00
  • Half Harvest Fruit & Nut Salad

    Mixed greens, dried cranberries, candied walnuts, goat cheese, and seasonal fruit served with Balsamic Vinaigrette. (pictured with blackened salmon)

    $10.00
  • Half Steakhouse Salad

    Grilled top sirloin, topped with sauteed mushrooms and onions atop fresh greens with bleu cheese crumbles, diced tomatoes, bacon, and a side of balsamic vinaigrette.

    $15.00
  • Half Honey Ranch Chicken Tender Salad

    Fresh greens, tomatoes, mixed cheese, diced egg, and bacon bits tossed in Honey Ranch dressing and drizzled with honey. Topped with two hand-battered chicken tenders.

    $10.00
  • Half Cobb Salad

    Grilled chicken atop fresh greens, tomato, cheddar-jack cheese, diced egg, black olives, bacon bits, and bleu cheese crumbles. Served with Ranch dressing on the side.

    $12.00
  • Half Salmon Caesar

    Grilled salmon atop fresh romaine lettuce, parmesan cheese, and croutons. Tossed in homemade Caesar dressing.

    $13.00

Classic Pub Burger

1/3 lb burger patty served on a Brioche bun. Topped with lettuce, tomato, pickle, and onion. Add cheese for $1.

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Slatts Pub Location and Hours

(513) 791-2223
4858 Cooper Rd, Cincinnati, OH 45242
Open now • Closes at 9PM
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